Lake Tanganyika Heating Up, Warmest In 1,500 Years


Lake Tanganyika Heating Up, Warmest In 1,500 Years

Lake Tanganyika in east Africa is getting warmer, say geologists from Brown University. Reporting this week in the journalNature Geoscience, the researchers say the lake has experienced unprecedented warming, rising 2 degrees over the past 90 years, making it the warmest it has been in 1,500 years. Warming surface water will affect levels of phytoplankton upon which fish depend, as it has in the past, the researchers say. 

Jessica Tierney, lead scientist on the project and currently a post-doctoral researcher with National Oceanographic and Atmospheric Administration’s Climate and Global Change program, analyzed core samples from the lake floor to deduce lake surface temperatures over the past 1,500 years.
                                  
Lake temperatures have fluctuated in the past but this warming is unprecedented. “The warmest it’s ever gotten was 24.3 degrees Celsius. It’s never happened to the degree it is happening now,” says Tierney. Lake Tanganyika last reached 24.3 degrees Celsius during a warm period between 600 and 900 years ago. It is currently 26 degrees Celsius, or 78.8 degrees Fahrenheit.

To track the temperature change, Tierney and her colleagues looked in the sediment for molecules called glycerol dialkyl glycerol tetraether (GDGTs). These molecules come from Archaea, ancient single-celled organisms that change their membranes in response to the water temperature. This proxy – called a paleothermometer – has been used to reconstruct ocean surface temperatures and was within tenths of a degree when compared to direct temperature readings of Lake Tanganyika.

In addition to reconstructing lake temperatures, the researchers used the core samples to infer past levels of phytoplankton. Diatoms, a common phytoplankton, encase themselves in silica shells and when they die the shells fall to the lakebed. By measuring levels of biogenic silica – silica from biological sources – the geologists can estimate the levels of phytoplankton across time. Whenever lake surface temperatures rose, the researchers saw phytoplankton levels drop. 

Warming surface temperatures make it harder for water below 100 meters to circulate and bring up the nutrients phytoplankton rely on, like nitrogen and phosphorous, says Tierney. Lower phytoplankton levels will hurt Lake Tanganyika’s supply of sardines, sleek, perch and cichlids, already declining due to overfishing.

According to a 2001 report from the Lake Tanganyika Biodiversity Project – an international project run by the nations bordering the lake and advised by international agencies like the UN – over 4 million people depend on the lake for food and water and fish make up a substantial portion of the local diet. The four countries bordering the lake are Burundi, the Democratic Republic of the Congo, Tanzania, and Zambia. Lake Tanganyika is the second largest lake in the world, by volume.

Bengaluru’s carbon emissions: how much? what to do?

Bengaluru’s carbon emissions: how much? what to do?
The second in a series of two articles from Citizen Matters, commissioned on the back of the failed Copenhagen summit. Read about your city’s carbon emissions and what is being done to cut them down.
By Bhanu Sridharan
09 Mar 2010, Citizen Matters
Initiatives around Bengaluru spark some hope that progress can be made to cut down the city's carbon footprint.
Bengaluru estimated to emit around 6.36 million metric tonnes of Carbon dioxide.
In 2008, the South Asia chapter of the International Council for Local Environmental Initiatives (ICLEI) came out with Carbon emission profiles for 54 cities in the region. Bangalore was one of the cities studied. ICLEI estimated that Bengaluru was emitting around 6.36 million teCO2 (metric tonnes of Carbon dioxide and equivalents) during the study period of 2007-2008. (This was the only published study Citizen Mattershas found on carbon emissions for Bangalore anytime recently).
Bangalore's per capita emission rates (at a population of 4.14 million according to 2001 census) were around 0.82 tonnes not much different from the national average of 0.80 tonnes. A comparison with Chennai shows that while the Tamilnadu capital has a slightly higher per capita emission rate at 0.91 tonnes, its total emissions for the year are only half as much at 3.82 million teCO2. Kolkata (population 4.57 million) shows a much higher carbon count at 9.33 million teCO2 and per capita emissions at 1.83 tonnes. Even though population numbers are themselves are outdated, the study still allows a comparison between Bengaluru and other major cities in the country.
With the Eco Eye initiative, Wipro's stated objectives are to become carbon neutral and water positive by the year 2015.
The study looked at emissions from residential and municipal corporation activities. The latter activities include street lighting, water supply and other public utility services as well as city level emissions from transportation, buildings etc. The data came from two sources: one is the administrative and engineering units of BBMP and the other is the various private agencies that supply energy to residential, industrial, transportation sectors. The data for Bangalore was collected by the City Manager's Association, Karnataka (CMAK).
The results are somewhat surprising. First, Bengaluru municipal corporation emissions comprise only 4.14 per cent of the city's emissions. Of this a majority of corporation emissions - a whopping 77 percent - comes from energy used to supply water and treat sewage. Street lighting emits 21 per cent of the corporation's emissions and municipal buildings and transportation consists of 1 per cent.

City carbon emission. Source: ICLEI report.
City level carbon emissions present a more diverse picture. While residential areas (energy consumed by households) emit the most carbon at 32 per cent of the total, industrial and commercial sectors (like malls and stores) constitute 26 per cent. Transportation again ranks surprisingly low at just 13 per cent while municipal solid waste constitutes 3 per cent of the total emissions.
Emissions for all these sectors are calculated by assessing how much fuel or energy these activities consumed. The data is not based on physical count for some sectors like transportation but on mathematical modeling and and average number of vehicles registered with the RTO for the past 20 years. The emission rates for cars or two-wheelers for example are assumed with an error rate of 5-10 per cent.
Industry emissions are not specific to the types of industries such as Infotech or manufacturing.
The inventory however is the first attempt by any reputed agency to actually produce data on cities. While no formal action plan was launched either by the state government or BBMP for Bangalore on the basis of this, data, a few private groups seem to have jumped in. Several organisations in Bangalore are working towards mitigating emissions particularly in key areas like building, transport and waste management.
Building efficiency
At a time when the city's landscape seems to be littered with glass and chrome, The Energy Resource Institute (TERI), headquatered in New Delhi, with centres in Bangalore, Mumbai and Guwahati can evaluate how ‘green' buildings are. Green Rating for Integrated Habitat Assessment or simply GRIHA, is a rating tool offered to real estate developers that assesses the environmental performance of a building, through its entire life cycle, i.e. right from the construction, through operation and then demolition.
Gaurav Shorey, the area convenor based in at the headquarters in New Delhi for GRIHA, says "(Usage of) energy intensive glass and concrete structures that are part of our cities today, this is just in past 10-15 years. This was not the case historically".
How does a developer gain from this accreditation? Going through this process, and following guidelines for sustainable buildings, could result in a net decrease in amount of money invested. "The problem with buildings today is their skin is not designed properly, which means an increase in electricity or diesel to regulate indoor temperatures", says Shorey.
The Ministry of Renewable Energy adopted GRIHA, and has also come up with incentives to encourage developers to build green. Large projects of over 5000 sq mts, if awarded with 4 or 5 stars will be given a 90 per cent refund on the registration fee that is paid during the process. Furthermore, the ministry offers a 30 per cent subsidy on renewable energy materials like solar photovoltaic cells, which as Shorey points out is the most expensive component of a green building.
TERI's Bangalore office at Domlur in central Bangalore is one of about 40 projects in the city that are being evaluated by GRIHA.
TERI building. Pic courtesy: bicentre.org.
Lots of garbage, lots of gas

Another major cause for emissions in Bangalore is the lack of efficient waste management. According to Wilma Rodrigues, Founder of Saahas, at 2000 tonnes/year, solid waste is the third largest contributor to carbon emissions Wilma's own estimate. Saahas is an NGO that works with waste management issues in the city.
He says organic waste, that gets dumped in landfills, when decomposed is a particularly major source of methane. Saahas has been involved in several initiatives to effectively dispose of solid waste, while minimizing methane and CO2 emissions.
"Our entire programme focuses on managing waste at the source," explains Wilma. The organisation helps apartment complexes and schools in segregation of their waste. "I would say approximately 10 per cent of the city's households are primary sorters (i.e. they sort waste themselves) and another 20 per cent are secondary sorters," Wilma ventures.
Garbage segregation. File photo: Arathi Manay Yajaman.
Shouldn't BBMP play a greater role in city's waste management? "We can't just hold them responsible for this. While they can provide support or incentives, apartment blocks, gated communities and schools can start looking after their own waste," Wilma argues.
BBMP's Environment Engineer, Hemalatha K agrees that segregation at the source itself could solve reduce emissions in a big way. Now waste from the city's eight zones are dumped in three landfills on the outskirts. While BBMP does not directly get involved in segregation at source, Hemalatha says that any organisations working on such initiatives are supported. "If segregation happens at source itself then we save that much fuel and transportation costs," she points out.
"Most households don't understand the need for segregation or the science behind it. So depending on individuals to directly take responsibility for the waster they generate is difficult," concludes the Environment Engineer. Perhaps it is this reluctance of individuals to take responsibility for their own waste that is forcing BBMP to identify four new sites for landfills in the near future.
Transportation initiatives
Energy sucking buildings and increasing garbage simply cannot compete with the visually disturbing chaos of Bangalore's traffic/commuter scene. There are several small initiatives that promote sustainable transport. One of them is the Ride a Cycle Foundation (RACF). Those who would prefer the comfort of a car could even chose car pooling initiatives such as 'Commute Easy'.
Started by Vipul Kasera, an RJ with Radio One in 2006, 'Commute Easy' is an online forum that allows commuters to register and find car pools that ply on routes convenient to them. Commute Easy has now spread to eight cities in the country but Bangalore has the most users registered at 13,181.
Green commuting also needs the support of local governing agencies. Mohammad Mohsin, an IAS officer who is the Director of the Bangalore Metropolitan Land Transit Authority (BMLTA), says, "Under the National Urban Transport Policy, 2006 our priority at the moment is to develop mass transit systems like the Metro and BMTC buses, as these will cater to all sections of the society."
BMTC has been active very recently with the launch of Bangalore's Bus Day on the 4th of every month, starting February this year. Reports already indicate that bus ridership registered an increase amongst the more affluent citizens and this has dropped the pollution levels on two bus days held so far. Indirectly at least, this means a drop in emissions on those days from the transportation sector. (Click here for Citizen Matters coverage of the inaugural bus day).
Apart from public transport, BMLTA has since 2009 been discussing plans to make Bangalore more cycle friendly. "We want to start small, with cycling tracks in residential areas for safety and then expand to commercial areas," he says. Bangalore's roads Mohsin admits are not cycle or pedestrian friendly at the moment. "We need a Pedestrian Policy, even though 60 per cent of Bangalore already has pavements," he adds.
BMLTA even has some plans for car pooling. While Mohsin makes it clear that it is not possible to be directly involved in car pooling initiatives, "it is possible to provide incentives to carpoolers. Car pooling groups could be registered and provided with priority parking or even a tax concession for instance."
Taking inefficient old vehicles (over 15 years) off the street is an idea BMLTA has been toying with, but there are a few hurdles to these sort of measure. "Biggest hurdle to attempting something like this is, the RTO is still not fully computerized. Without this we can have no idea how many old vehicles are on the streets of Bangalore," says Mohsin.
Another problem he adds is that "even though political leaders are aware of need to cut carbon emissions most are not active as they feel moves like these (taking old vehicles off the streets) will risk their votebanks."
Big businesses and city emissions
A few like WIPRO have started taking stock of their carbon footprint. P S Narayan, the General Manager and Head of the Sustainability Practices says, "we started our GHG inventory program in early 2008 when we accounted for our GHG footprint for the first time for the year 2007-08." In June 2008, the company started ‘a comprehensive charter for ecological sustainability' called EcoEye. With EcoEye, WIPRO's stated objectives are to become carbon neutral and water positive by the year 2015, mainly by looking into its energy consumption patterns.
Wipro office building. Pic source: Wikimedia Commons.
The company's 50-acre campus at Electronic city, houses a bio-methanation plant that processes organic waste from its cafeteria to produce methane gas for cooking, thus saving on natural gas. The campus also has facilities to harvest rainwater particularly for cooling its AC towers, a waste paper recycling plant and a micro windmill to power lights along the campus at night. WIPRO's own estimates suggest that they have managed to bring down water consumption by 52 per cent since they started. The Sarjapur campus is lit completely by LED lights that have replaced the traditional fluorescent lamps. The largest LED light installation in the country, the campus has apparently cut 75 per cent of its electricity consumption.
Apart from saving a significant chunk of change, WIPRO's ‘green campuses' perhaps also served as testing grounds. Now the company offers consultation services in water management (called WIPRO Water) and clean energy solutions called WIPRO Eco-energy for other businesses. Narayan adds, "we started our GHG inventory program in early 2008 when we accounted for our GHG footprint for the first time for the year 2007-08."
Youth wake up
Even as these diverse groups and individuals engage with different aspects of climate change, there are similarities. A common call among youth in the city is to become more involved with these issues. Perhaps it is in response to this need that the Indian Youth Climate Network (IYCN) was set up. A network of individuals and organisations that work on climate change, IYCN is primarily involved in raising awareness.
Brinda Gowrav, a coordinator with IYCN says, "We are not so concerned with theorising as with action. So all our activities are about awareness or real solutions."
One such awareness programme was the participation in the global movement 350 (350 parts per million is the safe limit of CO2) on the 24th of October last year in the run up to Copenhagen. IYCN even sent in representatives to negotiate as part of the youth delegation at the COP15. Even though the climate summit was a disappointment to many, Arun Patre an IYCN member who was part of the youth delegation contends that the conference was a learning experience. "For the first time the youth had a voice in the negotiations. We were able to interact with key negotiators, voice our opinions on emission cuts, schemes like REDD (Reducing Emissions from Deforestation and Forest Degradation) participate in the plenary".
Apart from advocacy, IYCN is also involved in projects such as providing energy for rural areas through bio gas plants and creating awareness among low income groups in the city by providing them CFLs or conducting educational programmes in government schools. Brinda adds, "The idea is to create short term sustainable and replicable blueprints for the future. We know what the problems are, now we want to be part of the solutions."

Adulterated foods in the markets galore

Adulterated foods in the markets galore
Be aware of the food you are buying in Bangalore and the labels to look for.
By Reshmi Chakraborty
15 May 2010, Citizen Matters
Brick in chilli powder, chicory in coffee, coal tar dye in tea leaves, soap in milk - the list of adulterated products in as endless as it is shocking. The latest adulterants to hit the market in Bangalore are artificially ripened mangoes.
In Russell Market and other areas, mangoes like Malgova and Badami are treated with toxic calcium carbide powder to ripen them fast and supply to increasing market demands. This toxic powder, called ‘masala' in trader lingo is used to give the fruit a bright yellow colour much before time and could result in food poisoning, skin and stomach problems.
As for spices, the market is flooded with spices whose origins are rather suspect. "Gobi Manchurian masala is a prime example," says Y G Muralidharan of the Vijaynagar based consumer rights group CREAT (Consumer Rights Education and Awareness Trust).
Palace Huttehalli based researcher Vijetha  B V who was a nominee for the Young Scientist award in 2006, says there are banned colourants and artificial matter in several spices made in the local market, especially those coming from Tamil Nadu.
Milk is no more milky pure too. According to a recent report in The Hindu, the Karnataka Milk Federation found that many vendors were buying the Nandini full cream milk (6.5 fat percent) and adulterating it with water and starch to increase their profits. Sadashivnagar resident and techie Savitha Ramesh recalls returning a packet of branded ‘besan' to a reputed supermarket chain after she discovered it was mixed with ‘rawa' and therefore unusable.
Being aware
That there is poison in the food we frequently eat is no new story. In fact much is made of the legendary ‘Indian immunity' which can supposedly digest anything. The question that arises is why should we?
Lack of awareness among consumers is one big reason. "Many people use food colouring without even checking if it meets food grading standards or comes from a reputed brand," says Superna Gupta, homemaker from Bannerghatta Road. "Several people go in for spices with stronger colour without checking the label or blindly trusting their cook to get the spice he prefers!"
Unlike Superna, several consumers remain unaware of food grading and quality certifications. The safest bet, says Muralidharan, is to be aware of grading of food like AGMARK and ISI certifications and avoid buying loose products without any branding like tea, edible oil and so on. "While buying go only for AGMARK and ISI certified products," says Muralidharan.
ISI OR Indian Standard Institute was renamed as the Bureau of Indian Standards (BIS). It certifies products with an 'ISI' mark. These products include packaged water, milk powder, vegetable oils, cement, Liquefied Petroleum Gas (LPG) cylinders and food colouring.
Indian importers and foreign manufacturers of these can use an ISI mark provided their product passes the certification test. Agmark is used for agricultural products and commodities like wheat, paddy, pulses, cereals, vegetable oils, fruits, vegetables, noodles, fibre crops, animal products and spices. Products that are certified with an ISI Mark or an Agmark are considered to be of a good quality and standard.
Unfortunately, not everyone is an educated consumer meticulously checking labels for ingredients and AGMARK/ISI certifications before buying. Vijetha researched on food adulteration and awareness among homemakers in Old Airport Road area as part of her Master of Science thesis and found that many homemakers in the lower middle class bracket were completely unaware of adulteration. "Increasing cases of stomach ulcers and intestinal ailments in Bangalore are often due to dangerous adulterants in food like lead oxide," she says. This won her the nomination for Young Scientist award in 2006.
Vijetha has found that argemone oil, prohibited artificial colour lathyrus sativus (in Kesari dal) and sand marble stones were some of the most commonly found adulterants in unbranded food products available in Bangalore.
With the national Food Safety and Standards Act 2006 still in the draft stage, it's up to the consumer to be vigilant. "We are asking consumers to be aware and check the label, see if the product has preservatives, banned food colour and so on as finding adulterants in your food and trying to register a complaint can be a tedious process. We have extensively trained housewives in the Krishnagiri-Hosur region (in Tamil Nadu) to recognise adulteration and would like to conduct similar workshops in Bangalore," says S Ramani of Consumer Association of India (CAI), a Chennai-based consumer organisation. Ramani is Bangalore-based and lives in Malleshwaram.
Are branded goods any safer? Although we feel branded products (apart from the dubious colas) are safe to an extent, sometimes even these aren't spared. "We've even come across branded products like Brooke Bond tea with adulteration," says Santhana Rajan of CAI adding that sometimes the retailer may himself be unaware as "they buy the products in bulk."
Cases of worms found in Cadbury chocolates are often heard and though the manufacturers usually claim that it's poor storage conditions at the retailer's end that are to blame, the fact is that the end user does suffer.
Rajan adds that right now there are several loopholes in the PFA Act and the government has no control over adulteration. "The regulatory authorities are not efficient, consumers are not educated enough and the traders unscrupulous." He and the others suggest that the customers need to buy products that have less of a chance of being adulterated or avoid traders who stock adulterated goods.
For more on how to detect adulteration and what you can do about it, don't miss the Citizen Matters  quick guide to adulteration detection, published along with this article.
"At the moment, the law is such that prosecution can only be by the government and not by the individual," says Muralidharan who suggests that if people wish to detect adulteration they could perhaps check a few products for regular use like oil, pulses, rice, coffee and so on. And most importantly, check the label before you buy.
While it may not be the most practical of solutions every time to turn your kitchen into a testing lab, if you do suspect your food products to be adulterated and wish to register a complaint, Muralidharan suggests that you take the samples to Public Health Institute or approach a consumer rights organisation such as CREAT or CAI or take the sample to the Standards Authority. You could also file a complaint with your zonal health officer and give the details of the provision store or hotel you obtained the adulterated foodstuff from.
In the absence of proper regulatory laws, what the consumer needs to do is to become more aware and conscious of what he or she is eating, at home or outside. (Info courtesy: Vijetha BV, YG Muralidharan, Santhana Rajan)
How the consumer can be aware
Difference between ISI Mark and Agmark?
ISI OR Indian Standard Institute was renamed as the Bureau of Indian Standards (BIS). It certifies products for domestic consumer consumption with an 'ISI' mark. These products include items such as packaged water, milk powder, vegetable oils, cement, liquefied petroleum gas (LPG) cylinders and food colouring. Indian importers and foreign manufacturers of such products are permitted to use an ISI mark provided their product passes the certification test.
Agmark is used for agricultural products that need to be exported as well as for domestic trade. There are varied grading standards for different agricultural commodities like wheat, paddy, pulses, cereals, vegetable oils, fruits, vegetables, noodles, fibre crops, animal products and spices. Products that are certified with an ISI Mark or an Agmark are considered to be of a good quality and standard.

Caring for the environment in a socially conscious way

Caring for the environment in a socially conscious way
The Brigade Millennium Cassia Apartment Owners Association recently launched an initiative that helps both the environment and certain disadvantaged sections of the society, at the same time.
By Prashant Kamat
12 Apr 2010, Citizen Matters
After almost three months of being launched, the “Dry Waste Management Initiative” project is a huge sucess members of the The Brigade Millennium Cassia Apartment Owners Association say. The project is designed on a holistic perspective, along all the dimensions of reduce, reuse and recycle. In January 2010, the residents of the apartment implemented the project.

The Cassia block of the Brigade Millennium complex in South Bangalore’s JP Nagar 7th Phase is a typical community of urban dwellers.  With 195 apartments, spread over 15 floors, this residential building has both, a significant demand on resources as well as a significant footprint on the environment.
Prior to 2010, waste management in Cassia was like most other apartment buildings in the city – residents or domestic help would dump garbage bags down the chute, and several times a week, the garbage truck would come by to cart the consolidated waste away.
 
Recyclables (paper, plastic, glass, metal) are collected in drums, placed on each floor, and periodically cleared up by an NGO, Samarthan Trust for the disable which uses this to generate income for their charitable activities. Apart from  the social contributions the load on the original waste management is much less and an unexpected side benefit is that the increase in the overall “waste-consciousness” among residents.
163 kgs of waste was collected in a period of four weeks according to a report by Samarthan. However, Swaroopa B, a member of the managing committee, in charge of housekeeping and the person who drove this program from conceptualisation to execution says, “this is only approximately 33% of the dry waste that can be collected (based on general standards of waste generation by urban households).  We have to continue educating and reaching out to both residents and domestic help, on an ongoing basis, to bring that figure up to 90 or even 100 per cent".
This program has several unique features, described below.
Segregation at source
Residents segregate unwanted material in their apartments into four categories: (a) Reusables (b) Recyclables (c) Hazardous Waste (d) Organic Waste.  Reusables (old clothes, utensils, etc.) are taken to a separate storage area (there is a dedicated room on the Ground Floor) and donated to the NGO with which the Association has tied up.
Pic: Swaroopa B.
Recyclables (paper, plastic, glass, metal) are collected in drums, placed on each floor, and periodically cleared up by the NGO which uses this to generate income for their charitable activities.  Incidentally, the drums used to collect recyclables are themselves reused – just another fact that brings out the comprehensiveness of the whole program.
Hazardous waste (used batteries, light bulbs, fluorescent tubes, CDs and so on) is collected centrally at the building reception and collected periodically by the NGO for safe and proper disposal.  Finally, organic waste is routed through the garbage chute to the original garbage collection method.  There is a plan, though, in the near future of composting this to create the building’s own supply of manure for the garden.

Education and proliferation
The Association realised right in the beginning that designing a good process is useless, if it’s not socialised properly with all stakeholders.  Here’s where they struck upon the innovative idea of using the building’s children as a key element in popularising this initiative.
Swaroopa says, “Children not only have a high level of enthusiasm – very often infectious – but have a huge interest in this as they are the primary stakeholders of any initiative designed to save the environment.  That’s why we came up with the tagline ‘Save the Environment for our Children’ and used the kids to spread the message throughout the Residents and the Domestic Help”.
The children staged a street play to launch the program and spread the word among the Residents and came forward to take responsibility of their own homes waste management practices. While children played a key role in educating residents, the program would not have succeeded without the active understanding and participation of the domestic help.
Swaroopa conducted several education sessions, targeted exclusively for the domestic help.  They would gather on the terrace and sip their soft drinks while watching a presentation on caring for the Environment on a 32” LCD TV and listening to the practical measures involved, in Kannada. “What was interesting was that, even though we targeted these sessions at the domestic help, we had some residents joining in as well, who were keen to understand what this new initiative was all about”, she adds.
The outcome of the program is apparent in a different way, as well.  Apart from the social contributions through the NGO, the load on the original waste management is much less and an unexpected side benefit is that the increase in the overall “waste-consciousness” has led to much neater and cleaner Janitor and Garbage Rooms.
What’s next?  Swaroopa shares some information on future plans.  “Our community always has been and will be environmentally sensitive.  Among the programs we’re implementing in the near future, there are initiatives for Rainwater Harvesting – not just for statutory compliance, but to actually reduce our consumption of BWSSB water; Composting of Organic Waste; Alternate Lighting in common areas to reduce our carbon footprint and many more”.  “We’ll be sure to share our successes, as and when they come”, she adds with a smile, “Keep watching out for Cassia in the news or go to our website”.